This 90-minute class will introduce you to the rich history of chocolate, the cultivation of theobroma cacao, the process behind manufacturing artisan and fine chocolate.
After learning about the background of chocolate you will explore numerous flavor profiles through smelling & tasting exercises that will give you a fresh understanding of flavor & aroma in fine food.
Finally, test your new-found chocolate knowledge on 8 artisan chocolates from around the world. Includes dark, milk & white chocolate samples.
$45 per person
*This class is limited to 12 people. This class is most appropriate for ages 12 and up.