Classes & Workshops
Get to Know Chocolate History, Cultivation, Manufacturing & Tasting
Chocolate Tasting Class
This 90-minute class will introduce you to the rich history of chocolate, the cultivation of theobroma cacao, the process behind manufacturing artisan and fine chocolate.
After learning about the background of chocolate you will explore numerous flavor profiles through smelling & tasting exercises that will give you a fresh understanding of flavor & aroma in fine food.
Finally, test your new-found chocolate knowledge on 8 artisan chocolates from around the world. Includes dark, milk & white chocolate samples.
$45 per person
*This class is limited to 12 people. This class is most appropriate for ages 12 and up.
Truffle Making Class
This 2 hour hands-on class will give you the skills to work with chocolate in the kitchen as well as make classic hand-rolled chocolate truffles.
Working in groups of 2 or 3 you will choose your desired flavorings from seasonal fresh herbs and fine extracts and transform fine chocolate and fresh cream into hand rolled truffles. Class instruction covers basic chocolate knowledge, infusing flavors into cream and chocolate, basic ganache making, and chocolate tempering.
This is a hands on class, and aprons are provided, but be aware that working with chocolate can be messy! Closed toe shoes required.
$75 per person
*Class is limited to 10 people. This class is most appropriate for ages 12 and up.
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