Made by Dandelion Chocolate in San Francisco, CA.

These beans come from the Camino Verde farm in Balao, Ecuador. Vicente Norero, the owner and general manager, is committed to a process that respects the soil, controls water consumption, utilizes bio-fertilizers, provides traceability of its trees, and achieves optimum fermentation and drying of beans.��

Tasting Notes: black tea and raw almond in this pure, bold, chocolatey bar.

This bar is purely 100% cacao. There is no added sugar.