Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients.
INGREDIENTS – Cocoa processed with alkali in the Dutch tradition.
ALLERGEN STATEMENT: Made on equipment also used to make milk chocolate; not suitable for individuals with milk allergies.QUALITIES
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