Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients.

INGREDIENTS – Cocoa processed with alkali in the Dutch tradition.

ALLERGEN STATEMENT: Made on equipment also used to make milk chocolate; not suitable for individuals with milk allergies.QUALITIES

• Non GMO
• Peanut Free
• Gluten Free