Made with beans from the Pangoa region of Peru, this bar embodies everything a great chocolate bar should possess: buttery smoothness, great structure, amazing aroma, complex and intricate flavor interactions and developments, a finish like the inside of a spent wine glass: smooth, crystalline, and oozing with residual flavor.

Óbolo is the only Chilean representative in the Fine Chocolate Industry Association. In July 2016, Óbolo’s Peru bar was recognized as one of the best chocolates in the world, after receiving Gold Medal in the eighth edition of the Academy of Chocolate Awards in London.