Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields earthy flavour and low acidity. Handmade from bean to bar in Suffolk, UK. Award Winning – Academy of Chocolate 2021 – Dark Bean to Bar 90% and over cocoa solids – Silver

Ingredients – cocoa beans, organic cocoa butter. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.