The beans in this bar are sourced from the Gaura Estate on the island of West Sumba, Indonesia. This 815-hectare family farm has a strong history of cocoa production, and their beans were recognised with a Cocoa of Excellence Award in 2015. The farm currently employs around 60 full-time staff, who live on the plantation and have access to a free school for their children and their own land for growing food.

Ingredients: Roasted Cacao Beans 77% min, cane sugar 28%. Vegan, Gluten/Lactose-free.