When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well-traveled by rum and chocolate. This deeply complex (in flavor and history) trio, go together like old friends having a good time, mingling effortlessly.

The Milk chocolate in this bar is named “Vanua” made from cacao grown on the Mataswalevu farm in Fiji. The rum is “Dark Waters” a single barrel release by Kinsip, the small and mighty distillery in Prince Edward County.

Origin: Cacao: Dreketi, Vanua Levu, Fiji

Rum: Prince Edward County, Ontario, Canada

Tasting notes: cashews, butterscotch, honey, oak, fudge

65g bar

*May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy