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The Porcini mushroom marries extremely well with the Öko Caribe cacao (Dominican Republic) and adds a mild and natural hazelnut-like flavor and balanced umami notes.
Fermentation: Wooden boxes 5-6 days
Drying: Solar tunnels 10 days
TASTING: hazelnut, umami
CACAO ORIGIN: Dominican Republic, Duarte Provine, Oko Caribe
MADE IN SWEDEN
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar
$13.00
In stock
Store Hours:
Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 12:00-18:00
Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
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