Farm Structure: Single Estate Grown

Producer: Akesson Plantation, Bejofo Estate

Origin: Sambirano Valley

Nearest City: Ambanja

Terroir: Wet, Tropical

Elevation: Sea Level

Variety: Trinitario & Criollo

Soil: Alluvial (silt-clay), (a fine-grained fertile soil deposited by water flowing over flood plains or in river beds. alluvial deposit, alluvial sediment, alluvium, alluvion – clay or silt or gravel carried by rushing streams and deposited where the stream slows down.)

Harvest Season: June-November

Fermentation Style: Wooden Boxes

Drying Style: Raised Beds