2021 International Chocolate Awards World Final Winner
This award-winning confection pairs two of our passions: delicious, bean-to-bar chocolate and local specialty coffee. Made in collaboration with George Howell, a specialty coffee roaster out of Acton, MA, this bar is bursting with rich, mocha flavor. The coffee—sourced from the Tarrazú region of Costa Rica—brings dark caramel and nutty tasting notes to a 60% dark milk chocolate base.
Coffee Origin: Tarrazú, Costa Rica
Coffee Roaster: George Howell Coffee – Acton, MA
Cacao Origin: Dominican Republic
Cacao Content: 60% Dark Milk