Dandelion Ambanja Madagascar 70%

Chocolate made by Dandelion Chocolate in San Francisco, CA. Tasting Notes: passion fruit yogurt and shortbread cookieThese beans come from Bertil Akesson�۪s Bejofo Estate. Bertil dries the beans with an especially quick method���on concrete beds under the hot Madagascar sun���that retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans we buy from Bertil can vary from season to season, harvest to harvest, even roast to roast. For this harvest, a slightly higher roast created unexpected, pleasantly bready notes.

$12.00

Out of stock