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Single origin 72% Madagascar dark chocolate (72% cacao and 28% cane sugar) is made using cocoa beans from our friend; Bertil Akesson owner of 'Akesson Plantation', a cacao farm in northern Madagascar in the Sambirano Valley.
Bright and tart with citrus and red berry notes.
$11.00
In stock
Store Hours:
Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 11:00-17:00
Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
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