Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindinao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavour complimented by layers of citrus, honey and caramel notes.
Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.
Taste Notes: Citrus, honey, caramel
Citrus, honey and caramel layers yield a gentle yet rich taste. To enjoy fully, take time to let the flavors develop on the palate.