Scorpion peppers are among the most piquant in the world, with more than 1.2 million Scoville heat units. Aside from the heat, The Scorpion offers a tender fruit flavor, which makes it the perfect pepper to pair with a fruit-forward cacao blend.
This chocolate isn�۪t a badge-of-honor experience meant to burn you from the inside out; luckily, French Broad’s use of The Scorpion is judicious. We taste the fruit notes of both the pepper and the cacao.
Ingredients:��cacao, sugar*, dried Trinidad scorpion peppers.