This very special bar won Silver at the Northwest Chocolate Festival Awards!
The Q’eqchi Maya farmers of Chivite, Guatemala harvest cacao from the wild trees surrounding their village. When Goodnow Farms Chocolate first visited the village they loved their cacao, but their fermentation and drying facility badly needed updating. Working with the farmers and with Cacao Verapaz, they funded the materials necessary for village to build a brand new fermentation and drying area. They’re now able to provide incredibly high quality cacao on a consistent basis.
TASTING NOTES: This bar has delightfully bright fruit flavors of green banana and mango.