Luisa Abram is known for venturing into the Brazilian Amazon in search of the region’s many native cacao varietals, and then turning those cacaos into amazing single-region chocolates. This 70% dark chocolate bar was crafted from wild cocoa from the Rio Purus region of the Brazilian Amazon. It has distinct notes of burnt sugar and woody cocoa, with complex florality and sweet spices emerging near the end.

Ingredients: Wild Cocoa and Organic Sugar.