Fall is here, and so is the Gingerbread! This Vegan Gingerbread White Chocolate is filled to the brim with delicious fall spices, like ginger and cinnamon. Toasted oats take the place of milk, creating an almost cookie dough texture and making this tablet vegan and dairy-free. Don’t forget to grab yours before they all run away!
Cocoa Butter Origin: Peru
Ingredients: cocoa butter, cane sugar, rolled oats (gluten-free), ginger, cinnamon, vanilla bean, lemon zest, allspice, sunflower lecithin, salt
Net Weight: 50 grams / 1.8 ounces
$9.50
Out of stock