Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawai’i, the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai’i and brings a pleasant sweetness to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.

70% dark chocolate. Ingredients: cacao, organic cane sugar, mango powder, cocoa butter. 2.1oz (60g) bar. Dairy-free. For maximum flavor, store and eat chocolate at 65-70° F.