This deepest darkest tasting chocolate bar, with strong smokey flavor notes picked up during the drying process, when fermented beans are spread over raised trays with hot smoking coals underneath. The smoke generated to dry the beans infuses the cocoa butter and can be tasted in the finished bar.
Origin: Papua New Guinea
Notes: Smoke, Honey, Nutmeg, Salt
Cocoa bean family: Criollo and Trinitario
Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter.
$11.00
Out of stock
Store Hours:
Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 11:00-17:00
Store will be closed on Dec.25, and Jan.1st.
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