Folks, we are on a mission to create unboring chocolate. Spicy, savory, smoky… It might sound like a perfect port rib rub… and it is! Disclaimer: no pigs were harmed while developing this tangy recipe. We love pigs, period. However, this chocolate does go well with pork. Just break a piece, put it on the warm rib, let it melt, close your eyes, open your mouth… Barbeque nirvana, right?
INGREDIENTS: cacao, cane sugar, cacao butter, black garlic (3%), chipotle pepper (2%), yeast extract, black pepper (1%), vanilla (1%), sea salt