Menu
Pure, extra dark chocolate made from cacao grown by a collection of smallholder farmers, then fermented and dried by Nahua Cocoa in Upala, Costa Rica. Rich and earthy with notes of coffee, cream, nut, and red fruit.
Silver: Americas Competition, 2017 International Chocolate Awards
Ingredients: organic cacao, organic cane sugar
$10.50
In stock
Store Hours:
Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 12:00-18:00
Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
© 2021 Chocolate House D.C. • All Rights Reserved
