The cocoa for this chocolate comes from a single plantation: Bellavista, which belongs to our friend Don Máximo. A true cocoa aficionado and collector of varieties with unique peculiarities, Máximo ferments and dries the cocoa beans himself, experimenting with different methods. Máximo have complete Qantu’s admiration for his commitment to growing cocoa and preserving pure and rare varieties.
The eye: dark brown
The nose: palo santo, touch of pepper.
The mouth: Notes: almond, cedar, woody with a slight astringency reminiscent of pecans.
Overall: moderate fruity like blackcurrant.
Persistence: 10 to 15 minutes of happiness after each bite.
Origin of cocoa: Kimbiri, Cusco, Peru
Ingredients: Cocoa beans, cane sugar, cocoa butter
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