Notes of Acai and Walnut. Cacao harvest from wild trees growing in the river-island community of Saraca. The cacao has a fruity front flavor, with an earthy and nutty finish. People have been consuming cacao beans and fruit as a part of their diet for generations. Being natural to this region, cacao trees help maintain a healthy ecosystem. Harvesting the cacao for sale offers an eco-friendly monetary incentive for the inhabitants to keep the forest they live in unmodified and protected from more environmentally detrimental sources of income such as logging, cattle ranching, or slash-and-burn agriculture.