Hot paprika and a little finely ground cinnamon and cloves are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
Packed only in paper of which about 90% is recycled. No plastics.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, hot paprika, cinnamon, cloves, cocoa content min. 73%
Weight: 120g
Shelf life: 1 year
Academy of Chocolate Packaging Gold Winner 2015
$26.00
In stock
Store Hours:
Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 11:00-17:00
Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
© 2021 Chocolate House D.C. • All Rights Reserved