Hot paprika and a little finely ground cinnamon and cloves are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.

Packed only in paper of which about 90% is recycled. No plastics.

Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, hot paprika, cinnamon, cloves, cocoa content min. 73%

Weight: 120g

Shelf life: 1 year

Academy of Chocolate Packaging Gold Winner 2015