Soconusco, in Southern Mexico, is the "royal cocoa" cradle, eaten by Aztec kings and priests. It comes from organic and certified farmers, organized in primary cooperatives, and who take directly advantage of the formation, the quality standards control and the higher cocoa's prices.
Artisanal, single origin, stone-ground chocolate bar.
Ingredients: Roasted Cacao Beans 73% min, cane sugar 23%. Vegan, Gluten-free.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight: 60g / 2.11oz