Cacao grown in the Sambirano Valley of Madagascar, combined with Nordic milk, gives this chocolate notes of bright fruits, nuts, milk, and cream.
Fermentation: Wooden boxes 6 days
Drying: Shade/Sundried 7-14 days
TASTING: bright fruit, nuts, milk, cream
CACAO ORIGIN: Madagascar, Sambirano, Akesson’s Organic
MADE IN SWEDEN
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar, Organic Milk Powder, Organic Cacao Butter
$12.00
In stock
Store Hours:
Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 12:00-18:00
Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
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