Standout Chocolate Sambirano Madagascar Dark Milk 60% zoom
Standout Chocolate Sambirano Madagascar Dark Milk 60%
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Standout Chocolate Sambirano Madagascar Dark Milk 60%

Cacao grown in the Sambirano Valley of Madagascar, combined with Nordic milk, gives this chocolate notes of bright fruits, nuts, milk, and cream.

Fermentation: Wooden boxes 6 days

Drying: Shade/Sundried 7-14 days

TASTING: bright fruit, nuts, milk, cream

CACAO ORIGIN: Madagascar, Sambirano, Akesson's Organic

MADE IN SWEDEN

INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar, Organic Milk Powder, Organic Cacao Butter

$12.00

Out of stock