Cacao grown in the Sambirano Valley of Madagascar, combined with Nordic milk, gives this chocolate notes of bright fruits, nuts, milk, and cream.
Fermentation: Wooden boxes 6 days
Drying: Shade/Sundried 7-14 days
TASTING: bright fruit, nuts, milk, cream
CACAO ORIGIN: Madagascar, Sambirano, Akesson’s Organic
MADE IN SWEDEN
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar, Organic Milk Powder, Organic Cacao Butter