The Chocolate House DC

Standout Chocolate Sambirano Madagascar Dark Milk 60%

Cacao grown in the Sambirano Valley of Madagascar, combined with Nordic milk, gives this chocolate notes of bright fruits, nuts, milk, and cream.

Fermentation: Wooden boxes 6 days

Drying: Shade/Sundried 7-14 days

TASTING: bright fruit, nuts, milk, cream

CACAO ORIGIN: Madagascar, Sambirano, Akesson's Organic

MADE IN SWEDEN

INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar, Organic Milk Powder, Organic Cacao Butter

$12.00

Out of stock

1904 18th St NW
Washington, DC 20009

Store Hours:

Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 11:00-17:00

Store will be closed on Dec.25, 26, Jan.1st, and 2nd.