We make the chocolate for these bars with cocoa beans from the Southern Pacific paradise of Fiji!

On the second largest Fijian island, Vanua Levu, is a hilly farm with a microclimate that’s ideal for growing cocoa. The Matasawalevu Cocoa Farm started operating around 1979 and has earned its reputation for producing exceptional cocoa beans.

We love this chocolate straight from the package, but it is also one of our go-to varieties for baking, s’mores, drinking chocolate, and so much more. Make sure you order enough—you don’t want to run out of paradise!

For milk chocolate lovers–or to experiment with something new–be sure also to try our Fiji 51% dark milk chocolate here.

Cocoa Origin:

Matasawalevu, Vanua Levu Island, Fiji

Ingredients:

• cocoa beans
• certified organic cane sugar
• certified organic cocoa butter

Tasting notes:

caramel, floral