This is the dark milk version of our chocolate with cocoa beans from Fiji.
On the second largest Fijian island, Vanua Levu, is a hilly farm with a microclimate that’s ideal for growing cocoa. The Matasawalevu Cocoa Farm started operating around 1979 and has earned its reputation for producing exceptional cocoa beans.
We tried many different recipes for a Fiji milk chocolate, and this was everyone’s favorite: just enough whole milk powder to make it creamy, but still dark enough to let the flavor of the cocoa shine through. Indeed, the milk and cocoa each bring out and complement the flavor notes of the other.
Just like our Fiji 71% dark, we love this chocolate for baking and s’mores. But the bar is so addicting straight from the package, you might want to order extra.
Milky, nutty, caramel