Trinidad and Tobago is the birthplace of the most awarded variety of cacao in the world –
Trinitario cacao.
The Caribbean Twin Island Republic gave the original Trinitario to the world and as with all
originals, it is best at its source, boasting unique flavor profiles.
Übergreen chocolate is handcrafted and made at origin, directly benefiting producers, the
local economy and ecosystems through our regenerative agriculture approach to cocoa
farming.
The tropical rainforest and the Caribbean Sea breeze create a microclimate that produces
unimaginably rich ocean-jungle cacao. The flavor notes typically express themselves as
predominantly red fruit, but can also boast bright fresh yellow and browned fruit notes, as
well as mild floral herbal notes. Our chocolate comes with a balanced bitterness and
astringency, with a moderate basal cocoa flavor and a clean finish. A true indulgence for all
fine chocolate lovers.