Trinidad and Tobago is the birthplace of the most awarded variety of cacao in the world –

Trinitario cacao.

The Caribbean Twin Island Republic gave the original Trinitario to the world and as with all

originals, it is best at its source, boasting unique flavor profiles.

Übergreen chocolate is handcrafted and made at origin, directly benefiting producers, the

local economy and ecosystems through our regenerative agriculture approach to cocoa

farming.

The tropical rainforest and the Caribbean Sea breeze create a microclimate that produces

unimaginably rich ocean-jungle cacao. The flavor notes typically express themselves as

predominantly red fruit, but can also boast bright fresh yellow and browned fruit notes, as

well as mild floral herbal notes. Our chocolate comes with a balanced bitterness and

astringency, with a moderate basal cocoa flavor and a clean finish. A true indulgence for all

fine chocolate lovers.