A sweet bar tasting seductively of caramel bonbons. The milk is first caramelized, which gives the bar its delicious bonbon flavor. It also contains lots of precious cocoa butter, mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavor, and a pinch of salt.
You are holding a chocolate bar with impact in your hands. This sweet, strong-flavored delicacy smells and tastes like fine caramel biscuits enhanced with cinnamon. At first smell, you will notice mild notes of milk that, once in your mouth, will join a strong caramel aroma and a pinch of cinnamon reminiscent of a caramel butter speculoos. The wintery choice of spices has a decisive influence on the entire flavor composition. Do you think you would identify this correctly as a chocolate bar if you ate it with your eyes closed?
Out of stock