In just a few years, Guaviare has become a fixture on the map of specialty cacao and the new laboratory of Colombian cacao cultivation. The sensory diversity of the region and the dynamism of its people make Guaviare cacao, as the regional motto states, unlike any other.
Ingredients: Cacao, organic cane sugar, and cacao butter. *May contain traces of nuts.
Notes: Elusive and elegant aromas of elderflower, cacao, and currant buds. On the palate, it unfolds a wide range of floral and herbal notes, with a strong sense of place that imbues the chocolate with an Amazonian and refined character.
Pairing: Fondillón wines from Alicante, mature Malbecs, and amphora-aged wines.
$11.00
In stock
