Arauca has a long tradition of cacao farming, and Don Miqueas was one of its pioneers. The local varieties and the meticulous processing of the beans give this cocoa its distinctive aromatic quality.
Ingredients
Cocoa, organic cane sugar and cocoa butter *May contain traces of nuts
Tasting Notes
It is distinguished by its complex nose, full of white flowers. The palate is brimming with tension, citric acidity, and hints of kumquat and grapefruit. It has a light and delicate mid palate, ending with a balanced mineral aftertaste.
Pairing
Single Malt Whisky, Lambic beer, Riesling or Sauvignon Blanc white wines.
$11.00
In stock
