The cacao from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea.
Facts about the cacao:
Country: Guatemala
Region: Lachuá
Producer: Cacao Verapaz
Sourced via: Uncommon Cacao
Altitude: 175-300 masl
Fermentation: Wooden boxes 7-8 days
Content:
50g / 1,76oz chocolate
Cacao solids 70%
Ingredients:
Cacaobeans*, cane sugar*
*Organic ingredients
May contain traces of MILK
$13.50
In stock
