This chocolate combines the Ugandan cacao fruity smoothness with creamy Cantabrian cow butter of La Jarradilla.
Origin: Mountains of the Moon Farm, Uganda
Cacao content: 55%
Ingredients:
Cacao, sugar, cow butter, salt.
Allergens:
May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
$15.50
In stock
