Akesson Madagascar White Chocolate 43%

Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North- West of Madagascar, Bertil Akesson’s Bejofo Estate spreads over about 2000ha.

Since 1920, it has produced world-famous aromatic cocoa, & today most of the top chefs & chocolate makers around the world use cocoa from this estate. Single estate white chocolate with a high content of non-deodorized cocoa butter renders the authenticity of this ingredient.

AWARDS

• 2017, International Chocolate Awards: GOLD
• 2016, Great Taste: GOLD 1 star
• 2016, Academy of Chocolate: SILVER