Where cacao meets coffee — a bold, aromatic blend of two powerful flavors. Crafted with our signature 65% dark chocolate and coffee beans from Jipijapa.
Made from single-origin cacao grown in our farm in Manabí and paired with carefully selected coffee beans, it’s the perfect pick for those who crave complexity and a natural caffeine kick.
From the first bite, you’ll taste the perfect balance of smooth dark chocolate and fresh ground coffee beans.