From the maker:
Awards:
At high altitudes this rare cacao grows along the remote slopes of Colombia's Sierra Nevada coastal mountains. Since there are no roads, the wild cacao is harvested by the Arhuaco indigenous people and brought down the steep slopes on the backs of mules in jute sacks. The locals measure the journey not by distance but by how long it takes to smoke their "tobacco", a homemade cigar. The chocolate has a distinct auburn color and bright fruity flavors of apricot, caramel, and a delicate nuttiness.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
Allergen information: Made in a facility that uses milk and wheat. Contains no nuts. Made in a nut-free facility. (nut-free and soy-free).
Each bar is 2.2 oz
$13.00
Out of stock
Store Hours:
Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 11:00-17:00
Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
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