Nestled on the Southern Pacific Coast of Colombia, the tropical Tumaco region is naturally rich in cacao. Farmers in Tumaco expertly produce premium cacao with a centralized processing and drying system that ensures the quality of each harvest. With the help of local Colombian cacao companies, this region has drastically increased its income, selling to bean-to-bar companies instead of mass chocolate producers. This simple chocolate bar features notes of whiskey, caramel, and molasses.
Cacao Content: 83%
Organic cacao beans, organic evaporated cane juice, organic cacao butter.
This chocolate is gluten-free, vegan, and soy-free.