A blend of 55% Uganda Dark Chocolate crafted from fine cacao, cane sugar, and cocoa butter, playfully combined with creamy peanuts. This offers a balanced mix of sweet and savory flavors that even rabbits would hop for. With just four high-quality ingredients, it's a must-have for any Easter basket, embodying the essence of springtime indulgence and the craft of chocolate making.
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.