Mikkel Friis-Holm, the mastermind, and creator of Friis-Holm, entered the world of fine chocolate with the exploration of fine South American cacaos and a love for its exceptional flavors. Friis-Holm seeks to express and expose the value in the terroir of cacao in conjunction with the rich culture and history of cacao. With a focus on genetics, micro ecologies, and single varietal bars, Friis-Holm is making waves in the fine chocolate world with new flavors and focused dedication.
70% triple turned Chuno cacao from northern Nicaragua
The cacao beans have been turned twice during fermentation to further develop tasting notes
Full-bodied cacao with notes of black olives and citrus peel with pleasant acidity