Classic Giandujotto, with 25pcs in one bag. The classic recipe is perfect balance of aromatic cocoas from South America, Piedmont Hazelnuts, cultivated in the Langhe by farmers that have worked with us for decades, Milk from the Italian Alps, Italian sugar. Produced with the traditional extrusion method that gives every chocolate its unique shape. Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, whole MILK powder, cocoa butter, natural extract of vanilla. “Gluten free”. It may contain traces of ALMOND and SOY.
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