Cacao Bean Origin：Cayapas Rivers – Ecuador

Tasting notes: Boba, caramel, and chocolate fudge

We take black tea, carefully sourced from Fujian Province in southern China, and Ecuadorian cacao beans, and blend them with brown sugar into a creamy treat. This elevated chocolate bar is sure to satisfy boba tea lovers.

Ingredients:  Cocoa butter, brown sugar, whole cacao beans, whole milk powder, skim milk powder, black tea powder, sugar, dark brown sugar

Weight: 2.1oz（60g）

Allergens: Contains milk. Made in a facility that also processes tree nuts, wheat, sesame and egg.

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Kessho LLC.

6319 El Mirando St

Austin, TX 78741

hello@kessho.com

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