The Likaʻo Kula Farm in Kona is one of our oldest sources of Hawaiian cacao. They have always been a reliable source for some of the highest quality beans in Hawaiʻi. In 2017 at one of the largest chocolate festivals in the world, the Salon Du Chocolat in Paris, these Hawaiʻi grown beans from Kona won top 15 best flavored cacao in the world.
Tasting notes: caramel, hibiscus, hazelnut
Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.
Awards: 2017 Salon Du Chocolat "Award De Savor", 2018 International Chocolate Award Silver for Single Origin, 2018 Academy for Chocolate Silver for Single Origin.
$15.00
Only 2 left in stock
