Smoked 66% Dominican Dark Chocolate + Bruleed Sugar Shards & Salt
The perfect balance of sweet with a touch of smoke (cold smoked nibs, yum!), paired beautifully with some bruleed sugar. A nod to some of our favorite desserts, namely creme brulee and bananas foster.
Origin: Reserva Zorzal, Dominican Republic
Tastes Like: smoked bananas foster
Inspired by bananas foster & trips to New Orleans
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Ingredients
Organic Cocoa butter, Organic cane sugar, Organic Maple Sugar, Black Lava Salt
The Origin Story
One summer in college, my dad and I took a trip south to New Orleans where the jazz music hums through the streets whether or not anyone is playing, and where you can pick up 'cracklins' or crawfish on the side of the road.
We took the backroads through tiny towns whose restaurant delicacy remains a humble ham sandwich with mayonnaise. By the time you get to NOLA, the food scene evolves into arguably one of the most remarkable in the country. Fortunately for me, when my family eats out there's one meal we don't skip: dessert.
Whether we're pot bellied full and laughing with too many glasses of wine, we'll always make room for something sweet. So when my dad and I decided to have breakfast on our last day in the French Quarter, we eagerly ordered banana's foster. A dessert made for good showmanship, and apparently also welcome at the breakfast table.
$13.50
In stock
