The Greek easter tradition of dying eggs crimson red, the color of life, is celebrated in this collection, with fillings inspired by Greek delicacies. These eggs measure 3″ x 2″ and weigh 46g, the average size of four of our bonbons. They are decorated white chocolate eggs filled with dark chocolate pomegranate and rose water ganache, walnut-almond baklava salted caramel, and fig and port wine ganache.
Red Rose Egg: Walnut Almond Baklava Caramel Swirl
Crimson Red Egg: Pomegranate Rose Dark Ganache
Red and Yellow Sprinkled: Fig Ganache with Port