A quarantine fan favorite!”Gianduja is the classic combination of chocolate with hazelnuts. I start with raw hazelnuts that I lightly roast to bring out their best, most hazelnut-y flavor. I then grind them in a stone grinder until they are perfectly smooth and flowing. This is then mixed with a 70% dark chocolate blend made with cacao from Peru and the Dominican Republic.This bar is soft and creamy, with a perfect balance between the chocolate and hazelnut flavors. This may be my most munchable bar yet!”-Ben Rasmussen, Chocolate makerIngredients: cacao*, hazelnuts, sugar*, cocoa butter, salt (* organic)Soy free. Dairy free. Gluten free. VEGAN. Produced in a facility that also processes dairy and gluten products.
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