A quarantine fan favorite!
“Gianduja is the classic combination of chocolate with hazelnuts. I start with raw hazelnuts that I lightly roast to bring out their best, most hazelnut-y flavor. I then grind them in a stone grinder until they are perfectly smooth and flowing. This is then mixed with a 70% dark chocolate blend made with cacao from Peru and the Dominican Republic.
This bar is soft and creamy, with a perfect balance between the chocolate and hazelnut flavors. This may be my most munchable bar yet!”
-Ben Rasmussen, Chocolate maker
Ingredients: cacao*, hazelnuts, sugar*, cocoa butter, salt (* organic)
Soy free. Dairy free. Gluten free. VEGAN. Produced in a facility that also processes dairy and gluten products.