The fleur de sel crystallizes in the shape of a pyramid on the surface of the water of Salinas de San Juan. The crystals are collected manually at dawn and do not go through any type of processing. These enhance the sweet and slightly fruity profile of Nicaraguan cacao used in this Puchero bar.
Origin: Nicaragua El Castillero
Cacao content: 70%
Tasting notes:
Salt, Fruity,
Ingredients:
Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Salt.
Allergens:
May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
Storage:
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
Net weight:
70g / 2.4oz
$13.00
In stock
