Fermented white cacao from hybrid varieties known as Java Criollo. Complex, creamy and milky. Notes of caramel and tropical fruit.
Origin: Java, Indonesia
Cacao content: 70%
Tasting notes:
Creamy and Milky. Caramel, mango, candy.
Ingredients:
Cacao, sugar, cocoa butter.
$12.50
Out of stock
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Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 12:00-18:00
Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
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