Fermented white cacao from hybrid varieties known as Java Criollo. Complex, creamy and milky. Notes of caramel and tropical fruit.
Origin: Java, Indonesia
Cacao content: 70%
Tasting notes:
Creamy and Milky. Caramel, mango, candy.
Ingredients:
Cacao, sugar, cocoa butter.
$16.00
Out of stock
