Created from single farm sourced cocoa beans, these charming foiled eggs (12 in each bag), contain two distinctly different milk chocolates to be compared and contrasted. This milk chocolate bag is made up of pink-foiled Madagascar Milk 58%, with hints of red fruits and caramel and blue-foiled Ecuador Dark Milk 60% tastes of nuts, toffee and double cream.
Ingredients – cocoa beans, cane sugar, organic cocoa butter, milk powder. Made in a facility also handle gluten, dairy, seeds & nuts.
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