Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields earthy flavour and low acidity. Handmade from bean to bar in Suffolk, UK. Award Winning – Academy of Chocolate 2021 – Dark Bean to Bar 90% and over cocoa solids – Silver
Ingredients – cocoa beans, organic cocoa butter. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
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